Inspired by kimchi from Korean cuisine, this cheesy bread recipe from the Noble Pig vineyard and winery infuses these Asian flavors into a crispy crust.
As a base, the recipe calls for a loaf of Italian or French bread, split in half. Additions like chopped up chives, minced garlic, ranch dressing, plus Asian cooking essentials like fish sauce and kimchi load this breaded snack up with flavor. To make sure the bread soaks up as much flavor as possible, this recipe involves making a kimchi butter, described as mild and savory, although the level of spice could easily be adjusted to your liking. As for cheese that’s generously melted over the bread halves, this recipe is loaded with a blend of six shredded Italian types—asiago, fontina, mozzarella, parmesan, provoline and romano.
Cheesy Kimchi Breads
This Cheesy Bread Recipe is Topped with Kimchi Butter and Six Cheeses
Trend Themes
1. Korean-inspired Flavors - Exploring the fusion of Korean flavors with other cuisines presents opportunities for creating unique taste experiences.
2. Creative Bread Recipes - Experimenting with unconventional ingredients and combinations in bread recipes can lead to innovative and delicious creations.
3. Flavorful Infusions - Infusing butter and other ingredients with bold flavors opens up possibilities for enhancing various dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of incorporating diverse global flavors into traditional recipes.
2. Bakery - Bakeries can explore the creation of unique bread offerings by incorporating unexpected flavors and ingredients.
3. Restaurant - Restaurants can innovate by offering creative bread dishes that showcase unique flavor profiles and regional influences.