All cheese lovers are plagued by the undeniably delicious yet unfortunately hard-to-carry properties of the cheese plate, which is why The Cheese Plate Cone was created, bringing portability to the much loved savory snack.
Soft brie, a cranberry and pistachio cheddar, salami, and a spiced pear bread stick are held together by a fluffy flat bread cone, made with a zestful Greek yogurt base, to neutralize the array of flavors each bite contains. Created by Kurrajong Kitchen Lavosh and Hunter Belle Cheese for the Cheese Lovers Festival, at the Hunter Valley in Australia, this cheese plate cone is a novelty, portable snack for the cheese lover.
This flavorful, handheld cone speaks to a market of convenient and portable dining, as well as over indulgent and experimental edibles.
Savory Handheld Cones
'The Cheese Plate Cone' is a Portable Cheese Plate for Savory Snack Lovers
Trend Themes
1. Portable Snacks - The creation of portable and convenient cheese snack options will appeal to busy, on-the-go consumers.
2. Novelty Foods - Innovation in food presentation and packaging can attract curious and adventurous consumers.
3. Flavorful Experiences - Offering unique and exciting flavor combinations can differentiate brands in the competitive snack market.
Industry Implications
1. Food Packaging - The development of creative and functional packaging can provide convenience and novelty to snacking experiences.
2. Convenience Foods - Creating easy-to-eat, handheld snacks can tap into the growing market of busy and on-the-go consumers.
3. Specialty Cheese - Collaborating with other specialty food companies can offer innovative and unique flavor experiences to consumers.