This Jalapeno Cheddar Skillet Cornbread recipe offers a variety of flavors. Whether a lover of spicy, sweet or salty foods, this bread appeals to all taste buds.
While the usual cornbread is a sweet or salty confection, this spicy revision utilizes garbanzo bean flour in addition to grounded dry corn. The garbanzo beans allow this dish to be grain-free but cannot be detected when mixed in with all of the other ingredients. With 3/4 cups of yellow cornmeal, this cheddar skillet cornbread is rather sweet. In addition to the sweetness, diced jalapenos offer a tangy kick and sharp cheddar provides a manageable saltiness. The texture of this cornbread is light and airy, accompanied by a slight graininess.
This contemporary cornbread is best served warm and drizzled with honey.
Spicy Gluten-Free Cornbread
Jalapeno Cheddar Skillet Cornbread is Hot and Healthy
Trend Themes
1. Spicy Gluten-free Cornbread - Utilizing alternative flours and ingredients to create gluten-free versions of traditional recipes
2. Jalapeno Cheddar Skillet Cornbread - Incorporating spicy elements and flavorful additions into cornbread recipes
3. Hot and Healthy - Creating healthier versions of classic comfort foods while maintaining bold flavors
Industry Implications
1. Food and Beverage - Creating and marketing gluten-free products and alternative flours for consumers with dietary restrictions
2. Health and Wellness - Developing and promoting healthier versions of traditional recipes to cater to health-conscious consumers
3. Restaurants and Catering - Offering innovative and flavorful menu items that cater to individuals with dietary restrictions and preferences