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Champagne Bollinger Unveils Its New Pinot Noir Called 'PN TX17'

Champagne Bollinger has announced the launch of its newest high-end champagne called 'PN TX17,' which arrives as the latest addition to the brand's Bollinger PN collection -- a collection that itself is focused on Pinot Noir offerings from Tauxières 2017.

The luxurious new release makes sense, considering that Pinot Noir is the grape variety for which Champagne Bollinger is most well-known. The grapes utilized in this particular offering contain an alcohol content of 10.1% and a rather high acidity.

"This cuvée made entirely of Pinot Noir is ingrained in what had become the very essence of our House – an inimitable vision of an iconic grape variety and uncompromising efforts to fulfil the mission we started in 1829 as creators of taste," said Charles-Armand de Belenet, general manager of Champagne Bollinger.
Trend Themes
1. High-end Pinot Noir Wines - The launch of 'PN TX17' adds to the trend of wineries offering luxurious Pinot Noirs, creating a potential opportunity for those in the wine industry to produce and market their own high-end Pinot Noir wines.
2. Pinot Noir-focused Collections - Bollinger's PN collection is Pinot Noir-focused, highlighting the potential trend of wineries releasing collections dedicated to specific grape varieties, offering a unique experience for consumers and creating potential marketing opportunities.
3. Uncompromising Quality Standards - Bollinger prides itself on fulfilling their mission as creators of taste with an unwavering dedication to uncompromising quality standards, paving the way for potential disruptive innovations in the wine industry in terms of quality control and refinement.
Industry Implications
1. Wine - The launch of high-end Pinot Noir offerings such as Bollinger's 'PN TX17' creates opportunities for wineries to introduce their own luxurious Pinot Noir products, while established wineries can focus on introducing collections that highlight specific grape varieties.
2. Hospitality - The trend of high-end Pinot Noir wines presents new opportunities for upscale restaurants and hotels to enhance their wine offerings and curate unique collections, catering to a sophisticated clientele seeking distinctive experiences.
3. Agriculture - Wineries such as Bollinger's dedication to the quality and refinement of their products, provides opportunities for agricultural advancements in grape cultivation and harvesting techniques, ultimately resulting in higher quality and more unique wines.

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