Take culinary luxury with you on-the-go with Caviar in the Air by Petrossian’s Champagne.
Petrossian’s has made a home for itself at the Tom Bradley International Terminal at LAX, and in celebration, is offering a carry-on picnic pack called "Caviar in the Air." In addition to this posh culinary carry-on, Petrossian has also released a brand new caviar induced menu featuring a line of caviar dishes and drinks such as the caviar martini accented with a caviar-stuffed olive. The Caviar In The Air picnic pack comes in an insulated bag perfect for keeping your lavish snack fresh while in the air.
This top of the line airport food sure puts the regular chips and peanuts to the test.
Luxe Airport Foods
Petrossian’s Champagne Offers 'Caviar in the Air' for Posh Travelers
Trend Themes
1. Culinary Luxury On-the-go - Creating curated high-end dining experiences for travelers in transit.
2. Innovative Airport Menus - Introducing unique and upscale menus at airport terminals to enhance the dining experience for jet-setters.
3. Gourmet Travel Snack Packs - Developing premium and portable food packs for travelers who appreciate luxury snacking while on the move.
Industry Implications
1. Aviation - Offering exclusive food and beverage options to upscale passengers, revolutionizing the in-flight dining experience.
2. Hospitality - Partnering with renowned culinary brands to elevate the food offerings at airport terminals, attracting discerning travelers.
3. Luxury Food and Beverage - Creating opportunities for luxury food brands and establishments to tap into the airport market and cater to affluent travelers.