Move over zucchini noodles, because Noodles & Company just added Caulifloodles to its permanent menu. Though the name may be a little silly, these nutrient-rich, cauliflower-infused noodles are no laughing matter.
Caulifloodles are cauliflower-infused noodles available in two of Noodles & Company's new seasonal dishes: Cauliflower Rigatoni in Light Onion Cream Sauce and Cauliflower Rigatoni Fresca with Shrimp. Both dishes are made with cauliflower-infused rigatoni pasta, which tastes just like the real thing. But unlike ordinary pasta, caulifloodles pack a full serving of vegetables and are rich in Vitamins C, K, B6, and fiber. As Noodles & Company's Executive Chef Nick Graff explains, "By expanding our Zoodles and Other Noodles platform with dishes that include the light and nutrient-rich cauliflower-infused noodles, we’re able to offer choices for everyone in the family, no matter their dietary needs"
Nutrient-Rich Cauliflower Noodles
Noodles & Company Has Added Caulifloodles to Its Permanent Menu
Trend Themes
1. Cauliflower-infused Noodles - Creating noodle alternatives using cauliflower as a main ingredient.
2. Nutrient-rich Pasta - Developing pasta dishes that are packed with vitamins and fiber.
3. Expanding Dietary Choices - Offering menu options that cater to different dietary needs and preferences.
Industry Implications
1. Restaurant/food Service - Exploring innovative ways to incorporate healthier ingredients into menu items.
2. Food Manufacturing - Producing and distributing cauliflower-infused pasta to meet the growing demand for healthier noodle alternatives.
3. Health and Wellness - Providing nutritional products and services that promote a balanced lifestyle.