Stowe Cider, based proudly in the town of Stowe in the north of Vermont, has launched a delicious new carbonated cider that was created by blending together the very best attributes of the company's venerable ciders with a magical new ingredient in the form of grape skins.
This particular carbonated cider was created by fermenting Stowe Cider's tried and tested cider base with grape skins through a process that is akin to the brewing of classic champagne, with the end result being a complex yet easily drinkable cider.
With a dry mouthfeel and refreshingly fruity taste, this particular carbonated cider offers an alcohol percentage of 6.9 percent, making it the ideal accompaniment to a hearty holiday meal. It is available for a price of $40 for a bottle containing 1.5 liters of deliciously grapey goodness.
Grape-Infused Carbonated Ciders
This Limited-Edition Cider is Co-Fermented With Grape Skins
Trend Themes
1. Grape-infused Beverages - The creation of grape-infused carbonated ciders opens up opportunities for the creation of other grape-infused beverages.
2. Co-fermentation - The process of co-fermentation used in the creation of grape-infused carbonated ciders can be adapted for use in other alcoholic beverages.
3. Limited-edition Flavors - The popularity of limited-edition grape-infused carbonated ciders suggests that consumers are interested in trying new and unique flavor combinations in their drinks.
Industry Implications
1. Cider Industry - The cider industry has the opportunity to experiment with new flavor combinations using the process of co-fermentation.
2. Wine Industry - The wine industry can explore the creation of sparkling wine using co-fermentation with different fruits or flavors.
3. Craft Beer Industry - The craft beer industry can create new and interesting flavor combinations by experimenting with co-fermentation with fruit or other ingredients.