Bruster’s Real Ice Cream is helping fans embrace winter with some fresh new ice cream flavors, including Caramel Macchiato Ice Cream, Black Cherry Chocolate Chunk, and White Raspberry Truffle.
Available for a limited time from most Bruster's locations – which are scattered across 22 states – the new flavors will be rolling out between January and February. January's features include a Hot Fudge Brownie Sundae, which features the brand's homemade vanilla ice cream paired with a moist chocolate brownie, and the coffee-infused Caramel Macchiato Ice Cream. Meanwhile, February's ice cream highlights include the Black Cherry Chocolate Chunk, which is made with black cherry ice cream, and White Raspberry Truffle, which combines vanilla ice cream with black raspberry swirls and crunchy chocolate flakes.
Caramel-Swirled Coffee Ice Cream
Bruster’s is Serving Up Caramel Macchiato Ice Cream This January
Trend Themes
1. Limited-time Ice Cream Flavors - The introduction of limited-time ice cream flavors allows brands to create excitement and drive sales during specific periods.
2. Coffee-infused Desserts - The incorporation of coffee flavors into desserts presents an opportunity for brands to attract coffee lovers and offer unique taste experiences.
3. Fruit and Chocolate Combinations - Combining fruits and chocolate in ice cream flavors can appeal to consumers seeking a balance between sweet and tangy taste sensations.
Industry Implications
1. Ice Cream - The ice cream industry can capitalize on limited-time flavors to boost sales and create a sense of urgency among consumers.
2. Cafes and Bakeries - Cafes and bakeries can explore the incorporation of coffee-infused desserts to diversify their menus and cater to coffee enthusiasts.
3. Confectionery - The combination of fruits and chocolate in confectionery products offers a novel twist on traditional flavors, attracting consumers looking for unique taste experiences.