After Halloween has come and went there is always a ton of leftover miniature sweets and candy bars that sit around the house. A great way to put those treats to use is with this Peanut Butter Nutella Candy Bar Brownie cake by How Sweet Eats that instructs how to make a decadent chocolate cake and decorate it with leftover candies.
The cake features a rich base made from creamy Nutella chocolate spread, peanut butter, dark chocolate, vanilla, flour, eggs, sugar and butter. The cake is then topped with a homemade Nutella ganache with more peanut butter. To decorate, candies such as Kit-Kat bars, Reese's Peanut Butter cups, M&M chocolates and candy corns are crumbled and sprinkled onto the cake. The decorating doesn't require any advance skill, simply careful placement of all the treats onto the ganache.
Candy Bar Cakes
This Gourmet Brownie Torte is Decorated with Candy Bars and Sweets
Trend Themes
1. Gourmet Dessert Innovation - Opportunity to create unique and indulgent desserts using unconventional ingredients or leftover sweets.
2. Sustainable Food Utilization - Opportunity to reduce food waste by repurposing leftover candies in innovative ways.
3. Creative Cake Decorating - Opportunity to experiment with different candy toppings to create visually appealing and delicious cakes.
Industry Implications
1. Confectionery - Opportunity for confectionery companies to collaborate with bakeries and create confectionery-inspired cakes.
2. Bakery - Opportunity to offer unique cake options by incorporating leftover candies and sweets into the dessert menu.
3. Food Retail - Opportunity to market and sell DIY cake kits that include leftover candies as decorative elements.