The popular British Columbia ice cream chain 'Rain or Shine' is becoming a popular dessert spot due to gourmet toppings such as candied hazelnuts. While the idea of adding nuts to ice cream is nothing new, the sugary coating on these hazelnuts puts a whole new spin on the popular topping.
Rain or Shine has built its reputation on serving Philadelphia-style ice cream made with real dairy and no eggs. The same focus on quality ingredients is also applied to the store's toppings which are handmade from scratch. One of the most popular toppings is the candied hazelnuts, which add a nutty, yet sweet taste to any ice cream. The topping also added a delightful crunchy texture that kids and adults alike can enjoy.
Nutty Ice Cream Toppings
This Shop Adds Some Texture to Its Ice Cream with Candied Hazelnuts
Trend Themes
1. Gourmet Ice Cream Toppings - Opportunity for creating unique and high-quality toppings that enhance the ice cream experience.
2. Artisanal Dessert Chains - Disruption potential in the dessert industry by offering handmade and quality ingredients for a premium experience.
3. Innovative Texture Enhancements - Opportunity to develop new ways to add crunch and texture to food products like ice cream.
Industry Implications
1. Ice Cream Shops - Potential for differentiating from competitors by offering gourmet toppings and focusing on quality ingredients.
2. Gourmet Food & Beverage - Possibility for expanding into the gourmet market by developing unique and high-quality ice cream toppings.
3. Food Manufacturing - Opportunity to produce and supply innovative texture enhancements to various food product manufacturers.