The Lonely Mouth is a Calgary noodle bar that weaves ties to its Japanese roots not only through the cuisine but also through its name. The phrase 'lonely mouth' references kuchisabishii—a Japanese concept that refers to instances when you are not hungry "but you eat because your mouth is lonely."
To match the Calgary noodle bar's in-house udon dishes and extensive sake selection, local firm Frank Architecture took on a design role. The studio brought inviting low lighting, chic mid-century modern-inspired chairs with corduroy upholstery, and tasteful wood paneling. These design decisions bring a luxurious and exclusive feel to the Lonely Mouth through contemporary sensibilities. The color palette which combines green and brown tones further enhances the cozy dining experience.
Intimate Noodle Bars
Frank Architecture Designs a Quaint Setting for a Calgary Noodle Bar
Trend Themes
1. Intimate Dining Spaces - There is an opportunity for restaurants to create cozy and intimate dining experiences that cater to a specific audience.
2. Incorporating Culture Into Dining Spaces - Restaurant designs that incorporate cultural elements, such as colors and motifs, can create unique and memorable dining experiences.
3. Taking Inspiration From Non-food Concepts - Using concepts like kuchisabishii to inspire restaurant themes, menu items, or even branding can create a unique and differentiated offering.
Industry Implications
1. Restaurant Design - Design firms that specialize in creating unique restaurant experiences through their innovative designs can help restaurant owners stand out in a crowded market.
2. Hospitality - Hotels and other hospitality businesses can create unique dining experiences for their guests by integrating cultural and intimate dining concepts into their offerings.
3. Food and Beverage - Food and beverage businesses can differentiate themselves by taking inspiration from non-food concepts, like the concept of kuchisabishii, to create unique menu items and dining experiences.