Cabosse Naturals, an ingredient company that's owned by venerated chocolate brand Barry Callebaut, is launching a new refined sugar substitute made from cacaofruit ingredients.
This sugar substitute makes use of cacaofruit powder that makes use of a combination of the pulp of the cacaofruit mixed with cocoa powder. The end result is a free-flowing powder that is exceptionally easy to process and incorporate into a variety of recipes, making it ideal for sugar-free manufacturing. More than capable of replacing refined sugar in fillings, this cacaofruit powder-based sugar substitute has a distinctly fruity flavor that is naturally sweet and wonderfully fresh.
From raspberries and strawberries to nuts and macadamia, there exist a wide range of exciting applications for the utilization of this revolutionary sugar substitute.
"This new powder brings the characteristic fresh fruitiness of the cacao fruit pulp to new creations and, thanks to its fruity taste and natural sweetness, it can replace refined sugar in fat-based fillings in confectionery and ice cream," stated William Angleys, sales director at Cabosse Naturals.
Cacaofruit Sugar Substitutes
This Cacaofruit Powder-Based Sweetener Has a Fruity Flavor
Trend Themes
1. Cacaofruit-based Sugar Substitutes - The use of cacaofruit powder in sugar substitutes presents a disruptive innovation opportunity in the food and beverage industry.
2. Fruity Flavored Sugar Substitutes - The development of sugar substitutes with fruity flavors provides a disruptive innovation opportunity for confectionery and dessert industries.
3. Sugar-free Manufacturing - The advancement of refined sugar substitutes enables disruptive innovation opportunities in the production of sugar-free food products.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of cacaofruit-based sugar substitutes to create healthier and flavorful products.
2. Confectionery - The confectionery industry can capitalize on the fruity flavor of cacaofruit-based sugar substitutes to create innovative and indulgent sweet treats.
3. Dessert - The dessert industry can leverage cacaofruit powder-based sugar substitutes to develop delectable and guilt-free dessert options.