Bunner’s Bakery has a mission to serve traditional baked goods that are baked fresh daily and 100% vegan, as well as gluten-free. The baked goods offered at Bunner’s Bakery are the definition of a treat. They specialize in specially made goodies in a vast variety of confections.
Bunner’s is Toronto’s first walk-in retail bakery to offer a huge variety of 100% gluten-free and vegan baked goods. I know you’ve heard this before, but you actually will not believe that these baked goods are made using ingredients for special dietary needs, especially after you sink your teeth into a delicious, moist, creamy cupcake, brownie or pie.
Bunner’s Bakery proudly states: "We are proud to offer a wide variety of premium quality treats that are free from common allergens such as wheat, dairy, soy, gluten, eggs, and refined sugars (not to mention, cruelty). Our ingredients are of the highest integrity, fair-trade, organic and local whenever possible."
Decadent Gluten-Free Goods
Bunner’s Bakery Deliciously Caters to Different Dietary Needs
Trend Themes
1. Gluten-free Desserts - The growing demand for gluten-free desserts presents an opportunity for bakeries to innovate and offer delicious treats to those with dietary restrictions.
2. Vegan Baked Goods - The increasing popularity of veganism opens up a market for bakeries to create plant-based desserts that cater to the growing vegan consumer base.
3. Allergen-free Treats - The rising awareness of food allergies and intolerances creates a need for bakeries to develop allergen-free treats that appeal to a wide range of customers.
Industry Implications
1. Bakery - Bakeries can capitalize on the trend of offering decadent gluten-free and vegan baked goods, catering to customers with dietary restrictions.
2. Health Food - The health food industry can tap into the demand for allergen-free treats by providing a range of products that are free from common allergens, such as gluten, dairy, and soy.
3. Specialty Foods - The specialty foods sector can explore disruptive innovation opportunities by creating gourmet gluten-free and vegan desserts that rival traditional baked goods in taste and quality.