Brother John’s Beer, Bourbon, and BBQ works in collaboration with Lagunitas Brewing Company on a specially crafted dinner menu set to take place next week on February 21st. The main component highlighted in the menu is the beer-pairing specialty -- the dinner is planned to run from 6-9pm as well. Lagunitas Brewing Company is California-based and it makes its way to Tuscon for the special night.
The menu consists of four courses, starting off with thick crispy bacon strips with red beets, sweet peas, and butternut squash sauces -- it is paired with 'Super Cluster American Imperial.' The second course follows with a habanero duck sausage paired with an 'Undercover Strong Ale.' The third is a Bacon 'Sous Vide' Duck Breast' with 'Daytime IPA.' Finishing off with a final course of bacon chocolate cake paired nicely with 'Imperial Stout.'
Beer-Pairing Dinners
Lagunitas Brewing Company and Brother John’s Join for a Dinner Set Menu
Trend Themes
1. Beer-pairing Events - Restaurants and breweries collaborate on beer-pairing events to attract new customers and offer a unique dining experience.
2. Craft Beer and Fine Dining - Fine dining establishments incorporate craft beer into their menus to offer new and exciting options for customers.
3. Brewery Pop-up Dinners - Breweries host pop-up dinners at various restaurants to showcase their beer and provide a unique dining experience for customers.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from incorporating craft beer into their menus and offering beer-pairing events to attract new customers.
2. Brewery - Breweries can collaborate with local restaurants and host pop-up dinners to showcase their beer and gain new customers.
3. Hospitality - The hospitality industry can incorporate beer-pairing events into their offerings to provide a unique and memorable experience for guests.