This piquant breakfast pizza recipe is for pizza lovers who want to enjoy it at every meal. Inspired by a dish at San Diego eatery The Farmer & The Seahorse, the homemade pizza is topped with chorizo sausage and a candied jalapeno recipe adapted from Rebecca Lindamood's Not Your Mama's Canning Book. From Brandon Matzek of the food blog Kitchen Konfidence, the breakfast pizza recipe is perfect for your morning meal, brunch or a protein-packed dinner.
Featuring homemade dough, the pizza also contains delicious ingredients such as mozzarella and parmesan cheese, cooked Mexican chorizo, candied jalapeno slices and three sunny side up eggs. The runny egg yolk adds a creaminess that breaks up the heat from the jalapenos and provides a nice contrast to the bold flavor from the chorizo.
This is an example of how foods can be remixed to suit non-conventional eating times.
Spicy Breakfast Pizzas
This Breakfast Pizza Recipe Contains Chorizo and Candied Jalapenos
Trend Themes
1. Breakfast Remixed - Opportunity to create innovative and unconventional breakfast dishes by remixing traditional foods.
2. Spicy Flavor Fusion - Potential to combine spicy flavors with unexpected dishes, adding a bold and unique twist.
3. Eggs as Accents - Exploring new ways to use eggs as a creamy and contrasting element in savory dishes.
Industry Implications
1. Food and Beverage - A chance for food businesses to create and market new breakfast options that cater to different tastes and eating habits.
2. Spices and Seasonings - Opportunity for spice companies to develop and promote unique and flavorful blends to enhance unconventional dishes.
3. Egg Products - Potential for egg producers to market eggs as a versatile ingredient for adding creaminess and flavor to various meals.