If you're looking for ways to crank up the heat this summer, Buffalo Wild Wings' new Blazin’ Knockout sauce will definitely do the trick.
Buffalo Wild WIngs recently turned up the heat on its Blazin’ Challenge with a spicy new flavor for fans to try – if they dare. The new Blazin’ Knockout sauce is made with nine of the hottest peppers out there, including Devil’s Breath, Ghost, Carolina Reaper, Scorpion, Habanero, Red and Green Jalapenos, Chile de Arbol, and Cayenne. The result is, unsurprisingly, the hottest sauce on the Buffalo Wild Wings menu.
For those who are brave enough to try the new Blazin’ Knockout sauce, they can enter the Blazin’ Challenge, which involves eating 10 Blazin’ Knockout wings in five minutes or less, with no water or napkins. But don't worry, you also get a scoop of ice cream to cool yourself down after you finish.
Multi-Pepper Wing Sauces
Buffalo Wild Wings Has a New Blazin’ Knockout Sauce Made with 9 Peppers
Trend Themes
1. Spicy Food Trend - The introduction of Buffalo Wild Wings' Blazin’ Knockout sauce made with nine of the hottest peppers taps into the growing demand for spicy food.
2. Extreme Food Challenges Trend - The Blazin’ Challenge featuring the new Blazin’ Knockout sauce creates an opportunity for restaurants to offer extreme food challenges as a form of entertainment and attraction.
3. Flavor Innovation Trend - Buffalo Wild Wings' creation of the hottest sauce on their menu demonstrates the trend of constant innovation in flavors to excite customers.
Industry Implications
1. Restaurant Industry - The introduction of the Blazin’ Knockout sauce presents an opportunity for the restaurant industry to capitalize on the growing preference for spicy food.
2. Entertainment Industry - Restaurants can partner with influencers to create extreme food challenges like the Blazin’ Challenge, attracting attention and driving foot traffic.
3. Food Manufacturing Industry - The creation of unique and extremely spicy sauces like the Blazin’ Knockout sauce opens up opportunities for food manufacturers to cater to the demand for bold and unique flavors.