Blank Slate offers a unique 'Sichuan Chili Oil' that elevates all types of dishes with layers of spice and aromatic flavor.
The oil is made domestically in small batches, spotlights premium real food ingredients, and is formulated without any sugar, preservatives, or additives. It's also non-GMO, vegan, gluten-free, and contains no nuts, soy, or dairy—making it a versatile addition for consumers with varying diet restrictions. A few key ingredients include sunflower and sesame oil, chili flakes, Sichuan peppercorns, fresh ginger, shallots, and garlic.
The pantry staple can be used to take anything from a typical egg breakfast to an appetizer spread to the next level, with Blank Slate supplying plenty of recipes and inspiration through its website.
Sichuan Peppercorn Chili Oils
Blank Slate's Chili Oil is Made with Premium Real Food Ingredients
Trend Themes
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3. Elevating Everyday Dishes - Disruptive potential for creating condiments or seasonings that add unique flavor and spice to common meals.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to produce premium chili oils and other pantry staples with real food ingredients.
2. Specialty Diet/superfood Products - Opportunity to develop a range of specialty products for consumers with dietary restrictions, such as vegan, gluten-free, nut-free, and dairy-free options.
3. Recipe Websites and Food Bloggers - Opportunity for recipe websites and food bloggers to create and showcase recipes using the innovative Sichuan chili oil as an ingredient.