Plant-Based Meat Pizzas

View More

Blackbird Foods Released a Pepperoni Pizza with Beyond Meat

Blackbird Foods, a New York-based company that specializes in vegan pizza and seitan, has launched a new product that features Beyond Meat’s plant-based pepperoni. The new Pepperoni Pizza is made with Blackbird’s overnight rising dough, vegan cheese, fresh garlic, and Beyond’s crispy and meaty pepperoni slices. The meat on the product is 100% made from plants and claims to offer a satisfying and delicious pizza experience for vegans and meat-lovers alike.

The new Pepperoni Pizza is available to order online from Blackbird Foods’ website. The price for one 10-inch pizza is $9.99, or a case of 6 can be ordered for $72.99 with free shipping. Customers can also choose to subscribe and save 10% on their orders. The product is shipped frozen and can be baked in the oven for 12 to 15 minutes. Blackbird Foods delivers to all 48 contiguous states in the U.S. and offers free shipping on orders over $75.
Trend Themes
1. Plant-based Meat - Opportunity for companies to meet the rising demand for plant-based meat products in the food industry.
2. Vegan Pizza - Growing interest in vegan diets presents a market opportunity for the pizza industry to offer plant-based options.
3. Beyond Meat - Collaboration opportunities for food companies to incorporate Beyond Meat's plant-based alternatives into their products.
Industry Implications
1. Food Delivery - Companies in the food delivery industry can capitalize on the demand for plant-based meat pizzas by offering convenient online ordering and delivery services.
2. Frozen Food - Opportunity for the frozen food industry to expand their product offerings to include plant-based pizza options that cater to the vegan and meat-loving consumer base.
3. Subscription Services - Subscription-based food businesses can take advantage of the growing interest in plant-based diets by offering regular deliveries of vegan pizzas with plant-based meat toppings.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE