Black & Bolyard showed its brown butter at the 2023 Summer Fancy Food show, including the savory and earthy Black Truffle Brown Butter. This product can be used as a substitute for regular butter or ghee in sweet and savory applications alike. Seasoned with aromatic Italian black truffles, this spread instantly adds depth and interest to a wide variety of culinary creations.
According to Black & Bolyard founders Andrew Black and Eric Bolyard, brown butter prepared at home is usually not brown or burned enough. This ready-to-use product packaged by the jar makes it easy to use the single-ingredient spread, which is touted as a "more delicious, deeply toasted version of butter." This versatile spread can be used in baking cooking and pies, drizzled over popcorn or used over sauteed proteins.
Truffle-Seasoned Brown Butters
Black Truffle Brown Butter is Savory, Earthy & Extremely Versatile
Trend Themes
1. Brown Butter Substitutes - Creating innovative alternatives to traditional butter or ghee for both sweet and savory applications.
2. Flavored Spreads - Developing spreads infused with unique and savory flavors to add depth and interest to culinary creations.
3. Ready-to-use Culinary Products - Offering convenient and pre-packaged culinary products that provide a more flavorful and toasted version of traditional ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore creating new butter substitutes and flavored spreads to cater to diverse consumer preferences.
2. Bakery and Pastry - The bakery and pastry industry can incorporate these truffle-seasoned brown butters into various baked goods and pies for enhanced flavor profiles.
3. Convenience Packaging - The convenience packaging industry can develop user-friendly packaging solutions for ready-to-use culinary products, making it easier for consumers to incorporate them into their daily cooking.