TCHO is known for its endlessly delicious plant-based craft chocolate but the brand also makes tasty bittersweet drinking chocolate available to consumers. Offered in TCHO's signature modern packaging, the bittersweet drinking chocolate—which is called 'Hawt Chocolate'—is an ideal addition to one's morning mocha or hot cocoa. The blend can also be used for culinary endeavors. It can be a base for fudge sauce or added to chocolate cake. One can even top ice cream with it.
TCHO's bittersweet drinking chocolate recently went through a re-brand. Instead of 'Hawt Chocolate,' it was previously known as 'Drinking Chocolate Crumbles.' The product is 100% plant-based and includes 64% cacao. TCHO describes it as "an indulgent drinking chocolate" that boasts "fudgy flavor [and a] velvety texture in every drop. The product was made in Berkeley, California.
Bittersweet Drinking Chocolate
TCHO's Hawt Chocolate Has a Fudgy Flavor and Velvety Texture
Trend Themes
1. Plant-based Indulgent Treats - Opportunity for companies to explore plant-based versions of indulgent treats like TCHO's bittersweet drinking chocolate
2. Re-branding for Better Appeal - Opportunity for companies to consider re-branding and updating packaging for products like TCHO's Hawt Chocolate
3. Versatile Culinary Ingredients - Opportunity for companies to create versatile food products that can be used in a variety of culinary endeavors, like TCHO's bittersweet drinking chocolate
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can explore opportunities to create indulgent treats like TCHO's bittersweet drinking chocolate
2. Packaging Industry - The packaging industry can work with food companies, like TCHO, to create modern and appealing packaging to increase sales and attract new customers
3. Baking and Pastry Industry - The baking and pastry industry can consider adding versatile ingredients, like TCHO's bittersweet drinking chocolate, to their product line for increased culinary creativity