Kettle & Fire has partnered with Force of Nature Meats to introduce the first bison bone broth made from 100% regeneratively raised bison. This recipe combines 20 grams of protein per container with a slow-simmered recipe featuring organic vegetables, rosemary, thyme, garlic, and bay leaf.
The Kettle & Fire x Force of Nature Meats bison bone broth aligns personal health choices with environmental impact, offering a way to support regenerative agriculture simply by drinking broth. This product sources bison from grasslands where the animals restore soil health, increase biodiversity, and sequester carbon.
Furthermore, the bison bone broth remains a versatile kitchen staple as individuals can enjoy the rich and savory flavor profile on its own, use it as a soup base, or incorporate it into sauces and grains
Regenerative Bison Bone Broths
Kettle & Fire Partners with Force of Nature Meats on a New Product
Trend Themes
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Regenerative Protein Beverages — Bison bone broth that pairs high protein with regenerative sourcing signals room for novel beverage formats that combine animal-sourced nutrition with verified ecological benefits.
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Climate-positive Food Products — Products marketed for net-positive land impacts illustrate a shift toward foods that convey measurable carbon sequestration and biodiversity credentials alongside taste.
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Functional Culinary Staples — Versatile pantry items delivering both flavor and targeted nutrition point to opportunities for staple ingredients designed with clear health and culinary functionality.
Industry Implications
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Packaged Broth and Soups — The premiumization of bone broths opens possibilities for differentiated SKUs that emphasize provenance, nutrient density, and culinary versatility for both retail and foodservice markets.
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Regenerative Meat Supply Chains — Sourcing bison from restorative grasslands highlights demand for traceable supply networks that quantify on-farm ecological outcomes and monetize ecosystem services.
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Functional Foods and Nutrition — High-protein, ingredient-forward broths reflect an expanding market for foods that merge convenience with clinically relevant nutrition profiles and clean-label sourcing stories.