Plant-Based Chicken Nuggets

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The Beyond Meat A&W Vegan Chicken Tenders are a Limited Time Offer

The new Beyond Meat A&W chicken nuggets are available at over 1,000 locations throughout Canada, but only for a limited time. Apparently, the temporarily updated menu has been launched to test whether the two companies would like to further expand their already existing partnership, which is currently focused on the A&W Beyond Meat burger.

Crispy on the outside, juicy on the inside, these vegan chicken nuggets are intended to mimic the real thing. This is why they also pack a serious protein punch; one six-pack of these plant-based nuggets contains 18 grams of protein.

The new A&W vegan chicken nuggets represent the first major partnership to adopt Beyond Meat's relatively new line of meat-free chicken – a space the company predicts will skyrocket in popularity in the years to come.
Trend Themes
1. Plant-based Meat Alternatives - The rise of plant-based meat alternatives is disrupting the traditional meat industry and creating opportunities for innovation and expansion in the plant-based food market.
2. Meat-free Chicken - The introduction of meat-free chicken products is creating a new market segment for plant-based protein alternatives and driving innovation in manufacturing processes and ingredient development.
3. Limited Time Offer Menus - The use of limited time offers by fast-food chains is creating an opportunity for partnerships with alternative food companies to test new products and gauge consumer interest in plant-based options.
Industry Implications
1. Fast Food - Fast food companies can capitalize on the growing consumer demand for plant-based options by offering innovative menu items that cater to this market segment.
2. Food Manufacturing - Food manufacturing companies that specialize in plant-based products can expand their product lines and manufacturing capabilities to meet the growing demand for meat-free protein alternatives.
3. Grocery Retail - Retailers that carry plant-based meat alternatives and meat-free chicken products have an opportunity to expand their offerings and reach new customers who are looking for healthier and more sustainable food choices.

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