In order to avoid any nasty repercussions when it comes to boozing on an empty stomach, the Beerscotti by The Beeroness, the alias of Los Angeles-based cook and baker Jackie Dodd, offers a gerat treat that is a refreshing change from peanuts and wings. At least, refreshing for female drinkers out there.
Using Drakes Drakonic Imperial Stout, which has dry cocoa notes, as its base, the Beerscotti by The Beeroness is made with such ingredients as cocoa nibs, espresso powder and hazelnuts. The full recipe is available on Dodd's website. Although she agrees that it might seem a little crazy, she writes, "Maybe I’m trying to start a beer cookie revolution that ends with crumbs at the bottom of your pint glass. Maybe I just liked the alliteration, or maybe this just ends up working."
Boozy Biscotti Treats
The Beerscotti by The Beeroness is Baked with a Chocolate Stout
Trend Themes
1. Boozy Biscotti Treats - Opportunity for breweries to innovate by creating beer-infused baked goods.
2. Female-friendly Beer Treats - Potential for female-focused breweries to develop products that cater to women's taste preferences and drinking experiences.
3. Exploring Unconventional Ingredients - Opportunity for food and beverage businesses to experiment with unexpected flavor combinations, such as using beer in baking.
Industry Implications
1. Craft Beer Industry - Craft breweries can expand their product offerings by venturing into the baked goods market.
2. Food and Beverage Industry - Opportunity for food manufacturers and restaurants to incorporate beer-infused treats into their menus.
3. Baking Industry - Bakeries can differentiate themselves by creating unique products that incorporate unconventional ingredients like beer.