Kill your hangover with a little hair of the dog with these Beer and Brown Sugar Pancakes. Guaranteed to put you in a jovial mood, this plate of deliciousness is truly the breakfast of drunk champions. Created by the prolific blogger Jackie Dodd from the fabulous and foamy blog 'The Beeroness,' these spiked morning treats are just one example of the craft beer concoctions Jackie is known for.
Doused with Mission Amber Ale, these Beer and Brown Sugar Pancakes take on the beverage's intoxicating color. If you fear the beer flavor will be too strong for your liking, Jackie offers helpful suggestions on how to achieve the perfect balance. You'll have no trouble ushering beer-lovers to the breakfast table with these beauties. Just make sure you have the presence of mind to make a double batch -- you're going to need it.
Sweet, complex and deliciously intriguing, these drunken flapjacks make for the perfect lazy Sunday breakfast.
Bold Boozy Flapjacks
These Beer and Brown Sugar Pancakes Deliver a Little Hair of the Dog
Trend Themes
1. Craft Beer-infused Foods - Craft beer lovers are exploring innovative ways to incorporate their favorite drink into different food items, creating opportunities for new culinary experiences and collaborative partnerships.
2. Alcohol-influenced Breakfast - Incorporating alcohol flavors into breakfast dishes like pancakes opens up possibilities for exciting and indulgent morning meals, presenting a market for unique brunch experiences and alcoholic breakfast products.
3. Creative Beer-based Recipes - The rise of beer-inspired recipes, such as Beer and Brown Sugar Pancakes, showcases a demand for creative culinary creations that showcase the versatility and unique flavor profile of craft beer, with potential for recipe development and product innovation.
Industry Implications
1. Craft Beer - The craft beer industry can leverage the trend of craft beer-infused foods by collaborating with restaurants, food bloggers, and culinary institutes to develop and promote innovative dishes, expanding the reach and appeal of craft beer beyond traditional formats.
2. Breakfast/brunch Restaurants - Breakfast and brunch establishments can capitalize on the trend of alcohol-influenced breakfast by offering unique and indulgent breakfast dishes that incorporate alcohol flavors, providing customers with a one-of-a-kind breakfast experience.
3. Food and Beverage Product Development - Companies specializing in food and beverage product development can explore the trend of creative beer-based recipes by developing new beer-inspired products, such as pancake mixes or beer-infused syrups, catering to the growing demand for unique culinary experiences centered around craft beer.