Sam's Club recently expanded its private-label offerings with the introduction of the new Kansas City Style Seasoned Beef Briskey Burnt Ends. The popular barbeque offering is available in a heat-and-serve form to allow consumers to easily enjoy the delicacy.
The Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends boasts hand-trimmed beef brisket morsels that are seasoned with coffee rub and brown sugar and slow-smoked for 10 hours. In addition, to complete the delicious dish, the kit also includes an authentic barbeque sauce that can be used to enhance the flavor of the beef.
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Consumers can purchase the new Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends at Sam’s Club locations nationwide in 2-pound (32-oz) packages for $19.98 per pack.
Private Label Frozen Briskets
Sam’s Club Debuts Kansas City Style Seasoned Beef Brisket Burnt Ends
Trend Themes
1. Private Label Meats - Retailers can increase customer loyalty and profitability by developing unique private-label meat offerings.
2. Gourmet BBQ Kits - Opportunities abound for companies to create easy-to-prepare gourmet BBQ meal kits for busy consumers who still want to enjoy high-quality, delicious food.
3. Meat Seasoning Innovation - There is a need for new and exciting meat seasoning innovations to cater to customers' evolving palates and offer unique and memorable dining experiences.
Industry Implications
1. Retail - Retailers can capitalize on the high demand for private-label meat products and develop a profitable product line.
2. Food Manufacturing - Food manufacturers can offer gourmet BBQ meal kits that cater to the growing number of busy consumers who want high-quality food that is easy to prepare.
3. Foodservice - Caterers and restaurants can create and market unique meat seasoning blends to set themselves apart and offer a memorable dining experience for their customers.