Montreal’s Remix Snacks have launched a new chocolate treat called Bean Bark. The concept of upcycling has moved beyond clothes and decor and into the food industry. An estimated 58% of food produced in Canada goes to waste. Approximately 45% of that waste is from bruised or otherwise "imperfect" fruits and vegetables, which are unfit to sell.
Remix Snacks have taken on the task to reduce edible waste by implementing and upcycling "imperfect" fruits and vegetables into Bean Bark. Its founders have backgrounds as registered dietarians. With their knowledge in the food and health industry, the chocolatey treat is not only delicious but is also healthy. The rich in protein and fiber dark chocolate pieces include dried pieces of imperfect apples, peaches, and cranberries.
Upcycled Fruit Snacks
'Bean Bark' is Made With Imperfect Fruit Rescued from Grocery Stores
Trend Themes
1. Upcycling Imperfect Produce - There is a growing trend of upcycling imperfect produce into a range of food products, from snacks to condiments.
2. Reducing Food Waste - As consumers become more aware of the impact of food waste on the environment, there is a trend towards reducing waste, including through the use of upcycled food products.
3. Healthy Snacking - As consumers continue to prioritize health and wellness, there is a trend towards healthier snack options that also address issues of food waste and sustainability.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to capitalize on the trend of upcycling imperfect produce into a range of products, potentially reducing waste and offering more sustainable options to consumers.
2. Sustainability - The sustainability industry has the opportunity to support and promote the use of upcycled food products as a more sustainable option and to raise awareness of the impact of food waste on the environment.
3. Health and Wellness - The health and wellness industry has the opportunity to promote the trend towards healthier snack options that address issues of food waste and sustainability, potentially offering new products and services to consumers.