Myracle Kitchen worked with world-renowned coffee expert James Hoffmann and baristas to create Barista Mylk, which is said to be "the only milk alternative that works and tastes just like dairy." Thanks to a unique blend of plants, the product has a neutral taste and a silky texture that foams well to create texture-rich drinks and frothy latte art.
The perfect blend of ingredients according to Myracle Kitchen is oats for smoothness and coconut cream for richness, plus faba bean. The free-from milk contains no dairy, lactose, soy, gums, thickeners, carrageenan or cane sugar, and its formula replicates the experience of dairy with just organic, minimally processed plant-based ingredients. The barista-friendly product sets itself apart with sleek black and white packaging with a bold, modern style.
Barista-Quality Milk Alternatives
Barista Mylk Was Developed with a World-Renowned Coffee Expert
Trend Themes
1. Plant-based Milk Alternatives - There is an opportunity to create more innovative and premium plant-based milk alternatives for baristas and coffee shops.
2. Barista-approved Food Products - By collaborating with industry experts and professionals, there is potential to create similar food products that meet the specific needs of baristas and coffee shops.
3. Customizable Drinks for Specialty Coffee Shops - Specialty coffee shops can take advantage of the neutrality and versatility of Barista Mylk by creating new and unique drinks for their customers that cater to a wider range of dietary needs.
Industry Implications
1. Plant-based Food Industry - There is a growing demand for innovative plant-based food products, and Barista Mylk's success demonstrates the potential for similar products in this industry.
2. Coffee Industry - Coffee shops and baristas can benefit from more customizable and versatile food and beverage options, creating opportunities for collaboration and innovation within the coffee industry.
3. Food Packaging Industry - Barista Mylk's sleek and modern packaging demonstrates the importance of packaging design in creating a premium product, presenting an opportunity for innovation within the food packaging industry.