Baonanas makes a range of homemade banana pudding products that are served in small jars that are freshly made.
While bananas are a main ingredient in the pudding products, Baonanas also experiments with a range of unusual flavors. One of the most noteworthy is a French Toast-inspired variety that's made with organic maple syrup and cinnamon. Best of all, for fans of bacon, the potted dish can be topped with a large piece of candied bacon at no additional cost when an order is placed through the Baonanas website.
While bacon is typically found in a range of breakfast dishes, this banana pudding offers a unique blend of sweet and savory flavors to statisfy snackers of all sorts.
Bacon-Topped Banana Puddings
Baonanas' French Toast Flavor Can Be Enhanced with Candied Bacon
Trend Themes
1. Unconventional Flavor Combinations - There is an opportunity for food companies to explore unusual flavor combinations in their products.
2. Personalized Toppings - There is potential for companies to offer customizable toppings for their products.
3. Small-batch Production - The trend towards small-batch production allows for more experimentation with flavors and lower costs in scaling production.
Industry Implications
1. Food Manufacturing - Food manufacturers can leverage unconventional flavor combinations and personalized toppings to differentiate their products.
2. Snack Foods - Snack food companies can experiment with unconventional flavors and toppings to create unique offerings.
3. Small-batch Food Production - Small-batch food producers can explore unusual flavors and offer customizable toppings for their products.