Montreal-based restaurant BRUTUS is set to open its doors to the public and offer foodies from all around the chance to experience bacon recipes that are tailored exclusively to fans of the crispy pork. The restaurant will sell everything from food, cocktails to sweets that are filled sky high with bacon flavor.
It's a well-known fact that North Americans love their bacon and Montreal citizens are no different. In order to give bacon fans more bacon-themed food recipes to enjoy, the BRUTUS restaurant will offer outlandish meals like the Jaegermeister Poutine filled with bacon, onion, fries, cheese curds and a Jaegermeister gravy all served to consumers in a sliced Jaegermeister bottle. Bacon sushi, bacon donuts, bacon sausage hot dogs and bacon Caesars are some of the other menu items pork lovers can look forward to trying.
Bacon-Based Eateries
Montreal Restaurant BRUTUS Offers Foodies Decadent Bacon Recipes
Trend Themes
1. Bacon-focused Cuisine - Restaurants are capitalizing on the popularity of bacon by creating menus that are exclusively focused around different bacon dishes, drinks, and desserts.
2. Outlandish Food Creations - Offering unique and creative food creations that incorporate bacon, such as bacon sushi and bacon donuts, has the potential to attract a wider audience and create new trends in the food industry.
3. Bacon-infused Cocktails - Restaurants and bars are experimenting with incorporating bacon into cocktails, creating unique and savory flavor combinations that appeal to bacon enthusiasts and cocktail drinkers alike.
Industry Implications
1. Restaurant and Food Industry - Restaurants have the opportunity to capitalize on consumers' love of bacon by introducing proprietary recipes and menu items focused around bacon-based creations.
2. Beverage Industry - The incorporation of bacon into cocktails and other mixed drinks presents a possible disruptive innovation for bars and beverage manufacturers to capitalize on the growing trend of savory cocktails.
3. Event Industry - Bacon-focused events have the potential to draw crowds and create new experiences for food lovers, presenting an opportunity for event planners and promoters to create a niche event market around bacon-based cuisine.