To mark International Bacon Day, Schlotzsky’s is serving up its brand new 'Bacon Bread' for a limited time.
Available from September 5th through September 12, Schlotzsky’s new Bacon Bread is an exclusive bakery offering. The new loaf takes the brand's signature sourdough dough and combines it with bits of crispy bacon and mild cheddar cheese. The whole loaf is then oven-baked to meld the flavors of bacon and grilled cheese right into the dough. The individual sandwich buns are baked fresh each morning and toasted before serving. Best of all, you can enjoy the new Bacon Bread with just about any type of sandwich. The only catch is that you'll have to try it before it disappears from the menu.
Oven-Baked Bacon Bread
Schlotzsky’s is Serving Up New Bacon Bread for a Limited Time
Trend Themes
1. Bacon Bread Trend - Bakery chains can capitalize on this trend by experimenting with unique savory bread recipes, positioning themselves as a unique destination for consumers seeking a twist on traditional items.
2. Limited-time Offers Trend - Restaurants and fast food chains can leverage limited-time offers to drive traffic and increase sales, while also creating a sense of urgency amongst consumers to try new products.
3. Flavor-infused Bread Trend - Other bakeries can experiment with flavor-infused bread recipes, catering to consumers who seek unique twists on traditional bread products and positioning themselves as innovative and trendy.
Industry Implications
1. Bakery Industry - Bakeries can experiment with limited-edition, experimental products to create buzz amongst consumers and increase foot traffic, generating revenue through unique offerings.
2. Fast Food Industry - Fast food chains can incorporate limited-time offers and exclusive menu items to generate excitement, create a sense of urgency, and drive sales growth.
3. Restaurant Industry - Restaurants can capitalize on flavor-infused bread products, appealing to consumers who seek unique twists on traditional menu items that offer novelty and value beyond the usual dining experience.