'Boomerang's Foods' is an Austin-based company selling handheld Australian pies that can be enjoyed at home or on the go. With a growing demand for portable food products, these hearty meat pies serve as a convenient meal option.
The Handheld Aussie Pies from Boomerang Foods are an American take on a traditional Australian meat pie. The frozen pies come in two different sizes that are made for snacking or for meal time. The pies also come in a variety of flavors that range from hearty options such as Steak and Potatoes to breakfast-friendly flavors such as Sausage & Eggs. While each dish is meant to be kept frozen prior to consuming, the compact shape and easy preparation makes the pies perfect for taking on the go.
As Boomerang Foods has provided with its mobile restaurant, the handheld pies are a convenient snack option for consumers to enjoy both inside and outside of the home.
Handheld Australian Pies
This Company is Selling Snack-Sized Versions of a Popular Australian Dish
Trend Themes
1. Portable Food Products - There is a growing demand for easy-to-carry food and beverage products for busy consumers who are always on the go.
2. International Fusion Dishes - Combining elements of different cultural cuisines can result in unique and exciting food products that cater to diverse tastes and preferences.
3. Frozen Food Innovations - Innovations that transform traditional frozen foods into convenient and delicious meal or snack options can capture the attention of consumers looking for quick and easy meal solutions.
Industry Implications
1. Food and Beverage Manufacturing - Manufacturers can explore new flavor combinations and packaging innovations to create portable and snack-sized food products that appeal to busy consumers.
2. Convenience Store Retail - Retailers can stock their shelves with handheld food products that cater to consumers looking for quick and convenient snacks or meal options on the go.
3. Mobile Food Service - Mobile food vendors can incorporate frozen food products that are easy to prepare and transport into their menus to diversify their offerings and appeal to a wider customer base.