From Asia to Europe, flavors from around the world inspired the new range of 100% plant-based frozen artisan pizzas from Wicked Kitchen. Available varieties include The Wicked Meaty Pizza, The Saucy Motz Pizza and Rulebreakin' Rustic Veg Pizza.
These frozen meal options are launching just in time for the busy back-to-school season when vegans and omnivores will be looking for simple mealtime solutions. Pete Speranza, CEO, Wicked Kitchen, says "Our latest Wicked Kitchen line up is inspired by cuisines from around the world and while they happen to be plant-based, they are meant to be enjoyed by all - whether you're preparing a meal in a dorm room or looking for a quick and easy lunch or dinner that's veg-forward and full of flavor."
Plant-Based Artisan Pizzas
Wicked Kitchen's Chef-Created Frozen Pizzas Tap Into Global Flavors
Trend Themes
1. Global-inspired Plant-based Foods - The rise of plant-based foods inspired by different global cuisines presents an opportunity for businesses to tap into diverse flavor profiles and cater to the growing demand for vegan and vegetarian options.
2. Frozen Meal Solutions for Busy Lifestyles - Busier lives mean more consumers are seeking convenient yet healthy meal options, such as frozen, plant-based pizzas designed for easy preparation.
3. Cross-cultural Blend of Cuisines - With food becoming an increasingly global experience, there is potential for businesses to incorporate cross-cultural cuisines and flavor blends to create unique taste experiences in plant-based products.
Industry Implications
1. Plant-based Food Industry - There is potential for the plant-based food industry to expand into new markets and categories by incorporating global flavor profiles and innovative product designs.
2. Frozen Food Industry - As the demand for convenient yet healthy meal options grows, the frozen food industry can innovate by offering more plant-based options with unique and diverse flavor profiles.
3. Foodservice Industry - Restaurants and foodservice providers can create value for customers by incorporating global flavors and diversity into their plant-based menus, appealing to a wider range of dietary choices and expanding their customer base.