These new Ace Bakery artisan burger buns have been announced by the brand as a series of options for foodservice clients to use as the optimal way to elevate a variety of recipes. The buns are each characterized by a high-gloss crown, clean flavor and soft texture, which is achieve using the same natural starters and simple ingredients the brand is know for. The product portfolio includes the Classic Burger Bun in two sizes, the Black & White Sesame Burger Bun, Brioche Bun, Potato Bun and Classic Sliders Bun.
Sabrina Tessier spoke on the new Ace Bakery artisan burger buns saying, "Let’s face it, burgers are a universal passion! Every chef has their own signature version and a craveable burger keeps guests coming back over and over. What we set out to do was craft a line of quality artisan buns to inspire chefs and give them a bun worth bragging about!"
Artisanal Foodservice Burger Buns
These Ace Bakery Artisan Burger Buns Come in Six Varieties
Trend Themes
1. Artisanal Burger Buns - Incorporating high-gloss crowns and clean flavors, these Ace Bakery buns cater to the demand for elevated dining experiences.
2. Natural Starters Ingredients - Utilizing simple ingredients and natural starters in the burger buns reflects the growing consumer interest in clean label products in the food industry.
3. Variety in Burger Bun Options - Offering a diverse range of burger bun options such as Brioche, Potato, and Sesame appeals to the demand for customization and unique dining experiences.
Industry Implications
1. Foodservice Industry - Ace Bakery's artisan burger buns present an opportunity for foodservice providers to differentiate their offerings and enhance customer satisfaction through premium bun options.
2. Artisanal Baking Industry - The use of natural starters and simple ingredients in Ace Bakery's burger buns showcases an opportunity for artisanal bakeries to capitalize on the trend of clean label products in the market.
3. Restaurant Industry - The introduction of unique burger bun varieties by Ace Bakery opens up possibilities for restaurants to innovate their menu offerings and attract customers seeking elevated burger experiences.