Beyond Meat, an industry leader in the increasingly important segment of plant-based meat alternatives, has announced the latest and greatest version of its 'Beyond Sausage,' a plant-based sausage that boasts a deliciously meaty texture and full-flavored experience, but with 40 percent less saturated fat than pork sausage.
The latest version of 'Beyond Sausage' is available in three variants, namely Hot Italian, Sweet Italian and Brat Original. All versions of the sausage are crafted with clean and nutritious ingredients such as brown rice and peas. Meanwhile, the tempting flavor is made possible by the use of carefully selected combinations of spices such as paprika, onion powder and garlic powder.
Set to be launched at over 15,000 stores around the U.S., the latest plant-based sausages from Beyond Meat continue to advance the mission of creating plant-based products that offer the same taste, texture and enjoyment of animal meat, but with added sustainability credentials and reduced guilt. "We are thrilled to introduce this latest version of Beyond Sausage during summer grilling season, enabling consumers nationwide to enjoy a classic BBQ favorite that’s better for people and the planet," said Dr. Dariush Ajami, chief innovation officer at Beyond Meat.
Aromatic Plant-Based Sausages
The Latest 'Beyond Sausage' Products Are Delicious and Nutritious
Trend Themes
1. Plant-based Meat Alternatives - Opportunity for companies to develop innovative and nutritious alternatives to traditional animal-based products.
2. Reduced Fat Options - Potential for creating healthier meat substitutes with lower saturated fat content.
3. Sustainable Food Products - Emerging market for environmentally friendly and guilt-free food options.
Industry Implications
1. Food and Beverage - Opportunities for food companies to expand their product lines with plant-based sausages and other meat substitutes.
2. Health and Wellness - Growth potential for companies in the health and wellness industry to offer reduced fat alternatives to consumers.
3. Alternative Protein - Rising demand for alternative protein sources presents an opportunity for companies to develop and market sustainable meat alternatives.