Taste and texture are top of mind for consumers who are choosing alt cheeses and Daiya's two new plant-based crumbles are optimized to deliver the tanginess of familiar products. The all-new Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles are made with oat flour, offering a creamy texture that promises to lend itself well to a variety of culinary applications.
These pre-crumbled plant-powered cheeses for plant-based enthusiasts and flexitarians alike are packaged in resealable and recyclable tubs that make it easy to top off everything from salads and pizzas to pastas.
As the plant-based food market continues to grow along with consumers who are becoming increasingly open-minded to innovative alternatives, products like these alt cheeses offer a more ethical and sustainable option to dairy.
Plant-Powered Cheese Crumbles
Daiya's Alt Cheeses Recreate the Tanginess of Goat Cheese & Feta
Trend Themes
1. Alt Cheeses - Opportunity to create innovative plant-based alternatives to traditional dairy cheeses.
2. Plant-based Food Market - Market growth presents opportunities for new and diverse plant-based food products.
3. Ethical and Sustainable Options - Demand for more environmentally friendly alternatives creates opportunities for disruptive innovation.
Industry Implications
1. Food Manufacturing - Innovations in plant-based cheese production techniques can benefit the food manufacturing industry.
2. Packaging - Development of resealable and recyclable packaging solutions is crucial for plant-based cheese brands.
3. Culinary Applications - Cheese alternatives with versatile culinary applications offer opportunities for chefs and restaurants to explore new recipes and offerings.