DŌ Bites by Better Bites are free from eggs, dairy, gluten and nuts, making the decadent chocolate-covered cookie dough bites an allergy-friendly snack for a wide range of consumers. The snackable bites are offered in classic cookie flavors like Chocolate Chip, Snickerdoodle, Birthday and Sun Better, which boasts sunflower butter as the first ingredient.
The vegan treats are free from the top eight allergens and boast classroom-friendly ingredients, although the DŌ Bites have the potential to be enjoyed by anyone, at any age, with a sweet tooth.
Free-from foods have gone mainstream and serve not just people who are required to follow a certain diet but also those who consciously choose to live without eating select ingredients.
Allergy-Friendly Snack Bites
Better Bites' DŌ Bites are Chocolate-Covered Cookie Dough Treats
Trend Themes
1. Free-from Snacks - The rise of free-from snacks offers an opportunity for innovative companies to create allergy-friendly treats that cater to a wide range of consumers.
2. Vegan Treats - The popularity of veganism creates a demand for plant-based snacks like DŌ Bites, presenting an opportunity for companies to develop indulgent vegan treats.
3. Conscious Eating - The growing awareness and interest in conscious eating habits opens up possibilities for businesses to create snacks with high-quality, sustainably sourced ingredients that appeal to health-conscious consumers.
Industry Implications
1. Free-from Food Industry - The free-from food industry has the potential for disrupting the traditional snacks market by offering allergy-friendly alternatives to cater to diverse dietary restrictions.
2. Vegan Food Industry - The vegan food industry can capitalize on the rising demand for vegan treats like DŌ Bites, providing innovative plant-based alternatives to traditional snacks.
3. Health Food Industry - The health food industry has an opportunity to create and market snacks that appeal to health-conscious consumers seeking high-quality ingredients and clean label products.