Trade Eights Cocktails is a new cocktail company that offers ready-to-drink products in tall, elegant bottles. The company's product portfolio includes flavorful varieties like Grapefruit Honey +Vodka, Hibiscus Lime +Gin, and Ginger Citrus +Whiskey. Notably, these cocktails are not only all-natural but lower in ABV, coming in at about 10%, making them the perfect light choices for a variety of occasions.
According to Trade Eights Cocktails co-founder and CEO Liane Bennett, "Today's consumers are interested in more premium, higher quality alcohol options. Not the neon-colored, artificial, syrupy sweet stuff." The all-natural bottled cocktail company sets itself apart by sharing only products made with real spirits, juices, botanical ingredients and spices.
Trade Eights Cocktails recently took home multiple medals following the 2019 SIP Awards and the 2019 New York International Spirits Competition.
All-Natural Bottled Cocktails
Trade Eights Cocktails Use Real Spirits, Juices, Botanicals & Spices
Trend Themes
1. All-natural Cocktails - There is an opportunity for companies to explore all-natural cocktail options that appeal to consumers seeking healthier, premium drink choices.
2. Ready-to-drink Beverages - There is potential for businesses to introduce more ready-to-drink beverage options that cater to the convenience needs of consumers.
3. Lower Alcohol Beverages - Businesses can explore creating lower alcohol beverages that cater to the increasing number of consumers who are seeking healthier drink options.
Industry Implications
1. Alcohol Industry - There is an opportunity for the alcohol industry to create premium, all-natural, and low-alcohol beverages to cater to the changing preferences of consumers.
2. Beverage Industry - The beverage industry can explore more ready-to-drink options and improve the quality of their products to remain competitive and appeal to consumers seeking convenience and healthier options.
3. Hospitality Industry - The hospitality industry can incorporate all-natural and lower alcohol beverages into their menus to cater to their health-conscious guests and provide unique drink options.