'SuperMeat,' the Isreal-based manufacturer of cell cultivated meats, has entered into a partnership with 'Ajinomoto,' a large food manufacturer in Japan. Together, these two businesses will leverage their respective expertise to create a scalable, streamlined manufacturing process for cultivated meats.
SuperMeat has a patented, proprietary solution for cultivating meat from cells, while Ajinomoto has extensive expertise in large-scale food manufacturing and business streamlining. Additionally, Ajinomoto has put forward a large investment in SuperMeat to accelerate these processes. SuperMeat was selected due to the brand's sustainability and the belief that its products taste near identical to traditional meats. Together, SuperMeat and Ajinomoto want to bring sustainable meat alternatives to the world without the need to compromise with plant-based meats.
Asian Cultivated Meat Initiatives
SuperMeat and 'Ajinomoto' Will Scale Cultivated Meat Production
Trend Themes
1. Cultivated Meat Production - The partnership between SuperMeat and Ajinomoto highlights the trend of companies working to scale up production of sustainable meat alternatives.
2. Patented Solutions for Meat Cultivation - SuperMeat's proprietary solution for meat cultivation highlights the trend of companies focused on developing new and innovative methods for meat production without the need to compromise with plant-based meats.
3. Large Investments in Sustainable Meat-based Alternatives - The investment from Ajinomoto underscores the trend of large corporations investing in innovative companies focused on creating sustainable meat alternatives.
Industry Implications
1. Food Manufacturing - Extensive expertise in large-scale food manufacturing and business streamlining offered by Ajinomoto highlights the potential for innovation in the food manufacturing industry, specifically with regard to meat production.
2. Biotechnology - SuperMeat's unique and patented solution for cultivating meat from cells indicates the need for innovation and growth in the biotechnology industry in order to create sustainable meat-based alternatives.
3. Sustainability - The trend toward sustainability in the food industry is highlighted by the partnership between SuperMeat and Ajinomoto, which aims to create sustainable meat alternatives without the need to rely on plant-based options.