While Starbucks may be known for its pumpkin spice drinks this time of year, the chain is diversifying its bakery section with its 2018 fall food lineup. Going beyond pumpkin and touching on other beloved fall flavors, the new bakery collection is perfect for incoming sweater sweater.
To celebrate the (unofficial) start of fall, Starbucks is rolling out several new autumnal treats. This 2018 fall food lineup includes the new Apple Cider Donut, which combines an apple cider-flavored cake donut with vanilla icing and crunchy turbinado sugar. There are also two new muffins to choose from, including the Maple Pecan Muffin, which is described as "a little crunchy, a little sweet," and the new Morning Muffin, which is a take on the popular morning glory flavor.
Of course, pumpkin fans can still get their hands on some pumpkin scones and the ever-popular Pumpkin Spice Latte.
Autumnal Cafe Bakery Menus
Starbucks' 2018 Fall Food Line Up Includes a New Apple Cider Donut
Trend Themes
1. Diversification of Fall Bakery Menu - Opportunity for cafes and bakeries to expand their fall menu offerings beyond traditional pumpkin flavors and explore other beloved fall flavors.
2. Incorporation of Seasonal Flavors - Chance for food and beverage establishments to create seasonal treats that capture the essence of autumn, such as maple, pecan, and apple.
3. Innovation in Autumnal Donut Design - Space for bakeries to experiment with unique donut flavors and textures, like apple cider-flavored cake donut with vanilla icing and crunchy turbinado sugar.
Industry Implications
1. Cafes - Opportunity for cafes to update their menu to include new autumnal treats and attract customers during the fall season.
2. Bakeries - Chance for bakeries to showcase their baking skills by offering specialty muffins and donuts that reflect the flavors and spirit of autumn.
3. Food and Beverage - Space for the food and beverage industry to capitalize on seasonal flavors and create innovative products that cater to consumers' fall cravings.