Just as you would pair vino with various foods, these wine salt flavors from the Jacobsen Salt Co. are designed to go just as well when cooking foods like fish, vegetables, pasta and steak.
The salts are offered in two varieties: Oregon Pinot Noir Flake Salt—which has a natural rosy red hue to it and Oregon Pinot Blanc Flake Salt, which as you might expect, is pale just like a glass of white wine. In order to create these infusions, the company infuses the wine directly onto the salt crystal formations as they grow. The wine salts come in small containers that would make perfect hostess gifts for the holiday season, especially since they are so unusual, yet sure to pique the interest of any wine lover.
Wine-Infused Salts
The Jacobsen Salt Co.'s Wine Salts Add Elegance to Cooking
Trend Themes
1. Wine-infused Salts - Innovative wine-infused salts add a touch of elegance to cooking.
2. Flavor Pairing - The trend of pairing specific flavors with various foods opens up opportunities for creating unique culinary experiences.
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Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative methods and ingredients to enhance flavor profiles.
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