Artist Mikkel Jul Hvilshøj created beautiful visual food recipes that display every ingredient and the form of preparation in one single image. The amazing food display is a beautifully recreated recipe guide to teach people how and what to cook.
The images are taken from an overhead view. Each image is arranged in a precise form that reads like a book -- from left to right and top to bottom. The ingredients are all in order and the last portion of the image is the pot or pan in which the ingredients are meant to cook in.
For example, one image teaches the viewer how to make the perfect pasta sauce. The first piece of the image is the lid to the pot, then in a perfectly spaced out order, the ingredients of zucchini, tomatoes, garlic, oil, peppers and salt are displayed. The visual food recipes make great kitchen decor as well.
Pictorial Food Recipes
This Artist Has Created Visual Food Recipes Through Single Images
Trend Themes
1. Visual Recipe Guides - The creation of visual recipe guides that display every ingredient and the form of preparation in a single image presents an opportunity for cookbook publishers and food bloggers to innovate their content.
2. Overhead View Photography - The use of overhead view photography in food recipe guides presents an opportunity for professional photographers to offer their services to cookbook publishers and food bloggers.
3. Multi-sensory Food Experiences - The use of precise arrangement and visual artistry to depict food ingredients presents an opportunity for culinary artists and restaurants to create multi-sensory food experiences.
Industry Implications
1. Cookbook Publishing - Cookbook publishers can take advantage of visual recipe guides to enhance their content and offer more comprehensive teaching to home cooks.
2. Food Blogging - Food bloggers can use visual recipe guides to make their content more engaging and offer multi-sensory experiences that enhance the value of their content.
3. Fine Dining Restaurants - Fine dining restaurants can incorporate visual artistry into their menu items to provide a one-of-a-kind multi-sensory culinary experience to their customers.