Chocolove Belgian chocolate bars come in eleven different flavors that range from creamy Milk Chocolate (33% cocoa) to Extra Strong Dark (77% cocoa).
I love the packaging of these bars, each one looking like a letter with stamps and a real love poem inside the wrapper. I also enjoy the maps illustrated on the wrapper, indicating where the cocoa beans were harvested.
Chocolove produces two certified 100% organic chocolate bars: 61% cocoa content and 73% cocoa content.
Chocolatour is the name of the series of vintage dark chocolate bars which have been carefully stored and aged like wine, becoming richer with time.
Just because valentines day is over, doesn’t mean we can’t still eat some high quality chocolate!
Vintage Luxury Sweets
Chocolove Delivers Quality Chocolate in Sweet Wrapper
Trend Themes
1. Vintage-chocolate Consumption - The aging of chocolate like wine presents an opportunity for brands to offer a variety of vintage-style chocolates to consumers.
2. Organic Chocolate Market Growth - The growing demand for organic food products creates opportunities for brands to produce certified 100% organic chocolate bars to cater to health-conscious consumers.
3. Personalized Chocolate Gifts - Creative packaging and personalization options can be leveraged to appeal to consumers and provide added value to gift-giving occasions.
Industry Implications
1. Chocolate Manufacturing - Chocolate companies can innovate by exploring unique flavors and blends, investing in vintage aging techniques, offering organic options, and personalized packaging solutions.
2. Gift and Craft Industry - The unique packaging of vintage chocolate bars presents opportunities for collaboration between chocolate companies and gift and craft industry businesses to offer new combinations and personalized gift packages.
3. Organic Food Industry - Chocolate companies that are producing certified 100% organic chocolate bars can benefit from aligning with the growing demand for organic food products and cater to health-conscious consumers.