Opting for a plant-based diet doesn't mean you have to give up on flavor and taste, and thanks to these vegetarian meatballs by food blogger Skinny Taste foodies can still enjoy their traditional favorite pasta dishes.
Recreating these veggie meatballs is incredibly easy, and the process follows more or less the same steps to creating the meat alternative. The meatballs are formed from cooked and chopped eggplant mixed with cheese, parsley, bread crumbs and egg. The mixture is then rolled into balls and baked in the oven before being transferred directly into a sauce of your choosing.
As foodies move away from meat products, subbing in vegetable alternatives that retain similar meaty flavors--such as eggplants--is an example of how consumers are becoming more health-conscious in the food choices and adapting their favorite recipes.
Deceptive Vegetarian Meatballs
These Delicious Veggie Meatballs are Made Entirely from Eggplant
Trend Themes
1. Plant-based Meat Alternatives - Creating vegetable alternatives that retain similar meaty flavors like eggplants presents an opportunity for disruptive innovation in the plant-based food industry.
2. Health-conscious Food Choices - As consumers become more health-conscious, there is an opportunity to develop innovative products and recipes that cater to their dietary preferences.
3. Adapting Traditional Recipes - The trend of adapting traditional recipes with vegetarian and plant-based alternatives offers an opportunity for innovative food bloggers and chefs to create new and exciting dishes.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can capitalize on the demand for meat alternatives and develop new and innovative products like vegetarian meatballs made from eggplants.
2. Health Food Industry - The health food industry can seize the opportunity to create and market plant-based products that cater to health-conscious consumers.
3. Food Blogging and Culinary Arts - The trend of adapting traditional recipes with vegetarian alternatives offers a disruptive innovation opportunity for food bloggers and chefs to create unique and flavorful dishes.