Plantasia Foods, a Dallas, Texas-based company that specializes in innovations in the increasingly popular plant-based food products space, has launched a delectable range of vegan burger patties that are exceptionally easy to prepare in that they only need to be tossed in the microwave for one minute.
These frozen vegan burger patties are crafted together with a careful selection of ingredients that are designed to offer enhanced flavor, realistic texture and guilt-free and meat-free burger enjoyment. The list of ingredients includes textured pea protein, mung bean protein extract, fava bean protein concentrate, chickpea miso and a range of other products to enhance aesthetic and flavor appeal such as mushroom extract, beetroot powder, potato starch and applewood smoke flavor.
These vegan burger patties offer a whopping 22 grams of protein apiece and happen to be free of GMOs, gluten and soy. Although they are positioned as microwavable, what's great is these patties can also be prepared by being fried, steamed or grilled.
Microwavable Vegan Burger Patties
These Protein-Packed Patties Take Only 60 Seconds to Prepare
Trend Themes
1. Microwavable Vegan Burger Patties - Disruptive innovation opportunity: Develop a line of microwavable plant-based protein products that offer quick and convenient preparation for busy consumers.
2. Enhanced Flavor and Texture - Disruptive innovation opportunity: Create innovative plant-based ingredients or technologies that can replicate the taste and texture of meat, appealing to meat-eaters looking for healthier alternatives.
3. Guilt-free and Allergen-free Options - Disruptive innovation opportunity: Develop plant-based products that are free from common allergens like gluten, soy, and GMOs, catering to the growing demand for allergen-free food options.
Industry Implications
1. Plant-based Food Products - Disruptive innovation opportunity: Invest in research and development to create a wide range of plant-based food products that target various consumer preferences and dietary restrictions.
2. Frozen Food - Disruptive innovation opportunity: Create a line of innovative frozen plant-based meals that are convenient, delicious, and offer health benefits.
3. Alternative Protein Sources - Disruptive innovation opportunity: Explore the use of alternative protein sources like mung bean protein, fava bean protein, and chickpea miso to create nutritious and sustainable plant-based foods.