Approximately three years ago, Scandinavian architectural studio Snøhetta designed a striking and luxurious underwater restaurant that was aptly named 'Under.' Recently, the practice released photos of its structural creation that showed how nature had "embraced" the man-made structure. This was the intention of this restaurant design. In an era where architects seek ways to co-create with nature, the updated state of this underwater restaurant points to how architecture doesn't necessarily need to be static.
When designing this establishment, Snøhetta left the exterior exposed so that it can welcome algae and mollusks. The recent photographs showcase a building that is completely enveloped by marine life.
Located in the remote Lindesnes area, the underwater restaurant is an excellent destination for an adventure but also a space where marine biologists can conduct studies without disturbing the ecosystem.
Natured-Covered Underwater Restaurants
Snøhetta's Underwater Restaurant Design Has Evolved
Trend Themes
1. Nature-driven Architecture - Architectural designs that embrace and incorporate natural elements are becoming increasingly popular and offer opportunities for innovative co-creation with nature.
2. Eco-tourism - Sustainable tourism in remote or unique locations, such as underwater restaurants, is on the rise and presents opportunities for businesses to attract eco-conscious travelers.
3. Biomimicry - Inspiring designs and engineering solutions based on solutions found in nature are emerging and could lead to disruptive innovation in a variety of industries.
Industry Implications
1. Hospitality - Incorporating eco-friendly designs and sustainable features into hospitality establishments, including underwater restaurants, can appeal to environmentally conscious travelers and offer a unique guest experience.
2. Marine Research - Underwater restaurants, designed to minimize disturbance to marine ecosystems, could provide opportunities for scientists to study marine life in their natural habitat.
3. Architecture - The trend towards co-creation with nature, as seen in the nature-covered underwater restaurant design, presents opportunities for architects to incorporate sustainable and eco-friendly designs into their work.