While Caulipower is known for its gluten-free cauliflower crust pizzas, now the chain is taking on preservatives with its new All-Natural Uncured Pepperoni Pizza. Boasting the same veggie-rich base, the new pizza comes with the added benefit of a preservative-free meat topping.
Caulipower's All-Natural Uncured Pepperoni Pizza is a frozen pizza featuring pepperoni that has been made without nitrates or artificial preservatives. The pepperoni is served on the brand's signature cauliflower crust, which is naturally gluten-free and nutrient-rich. The better-for-you pizza also boasts half the sugar of other gluten-free pizzas and serves as a rich source of fiber, vitamin C, and protein. As Caulipower CEO and founder Gail Becker explains, "You asked and we listened. America's #1 topping can now be enjoyed on America's #1 cauliflower crust pizza, but without all the added junk usually found in traditional pepperoni."
Uncured Pepperoni Pizzas
Caulipower's New All-Natural Uncured Pepperoni Pizza is Preservative-Free
Trend Themes
1. Preservative-free Meats - The trend of using preservative-free meats in frozen foods is growing as consumers prioritize health and wellness.
2. Cauliflower-based Foods - Cauliflower's versatility is causing a surge in popularity for plant-based, gluten-free, and low-carb products that use it as the main ingredient.
3. Natural and Nutrient-rich Pizza Crusts - There is a demand for pizza crusts that are made with nutrient-rich ingredients and are free from gluten, preservatives, and other artificial additives.
Industry Implications
1. Frozen Foods - Frozen food companies have an opportunity to meet the demand for frozen pizzas that are made with healthier and more natural ingredients, such as preservative-free meats and nutrient-rich crusts.
2. Meat Industry - The meat industry can innovate by producing more natural and preservative-free meat products that appeal to consumers looking for healthier options.
3. Health Food Industry - The health food industry can capitalize on the demand for healthier and nutrient-rich pizza crusts by creating innovative products with ingredients such as cauliflower and other plant-based options.