If leftover pizza is your idea of a perfect breakfast then you'll love Casey's new Ultimate Breakfast Pizza.
Just as the name suggests, Casey's new Ultimate Breakfast Pizza is a pizza that's fit for your first meal of the day. The dish consists of the brand's made-from-scratch dough, topped with a creamy cheddar cheese sauce, scrambled eggs, sausage, bacon, ham, green peppers, and onions. The whole thing is then finished with Casey's whole milk mozzarella and cheddar cheeses. The savory breakfast pizza is available in small, medium, and large sizes, and can also be served on a gluten-free or flatbread crust for an additional charge.
To celebrate the arrival of the new pizza, Casey’s is running a promotion where you can a large Original Ultimate Breakfast Pizza for just $13.99 when you order online now through March 31, 2021.
Egg-Topped Breakfast Pizzas
Casey’s New Ultimate Breakfast Pizza Can Be Enjoyed in the Morning
Trend Themes
1. Breakfast Pizza Trend - Creating new breakfast pizza recipes that incorporate diverse ingredient options, such as Casey's new Ultimate Breakfast Pizza, to cater to evolving breakfast preferences.
2. Breakfast Delivery Trend - Expanding breakfast delivery services to include menu items that are traditionally viewed as dinner or lunch options, like pizza, to provide customers with more flexible meal choices.
3. Gluten-free Breakfast Trend - Developing more gluten-free breakfast options, like Casey's Ultimate Breakfast Pizza on a gluten-free crust, to cater to the growing number of people with gluten sensitivities or celiac disease.
Industry Implications
1. Fast Food Industry - Incorporating more breakfast-focused menu items and deals to capitalize on the growing consumer preference for breakfast foods beyond cereal and eggs.
2. Food Delivery Industry - Partnering with restaurants and fast food chains to offer delivery options for breakfast menu items, including pizzas and other traditionally non-breakfast foods.
3. Gluten-free Food Industry - Offering more gluten-free options, including pizza crusts, to cater to the growing demand for gluten-free food options, especially at breakfast time.