Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu has been created in collaboration between the chocolate truffle brand and the Fukui-based brewery as a delicious, sake-infused confection.
The limited-edition chocolates have been crafted in celebration of the new year and the Year of the Dragon, and feature a cubic construction that's crafted with real black dragon sake. The result is a dark and milk chocolate treat with notes of apple, tropical fruit and melon throughout thanks to the incorporation of the sake. These features result in a rich, deep flavor profile that continues to evolve when consumed.
Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu are a limited-edition product only available through January 16, 2024 or while supplies last and come in a box of 16 pieces for 2,808 yen.
Black Dragon Sake Chocolates
Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu is Celebratory
Trend Themes
1. Sake-infused Confections - The collaboration between a chocolate truffle brand and a sake brewery has resulted in a limited-edition chocolate treat infused with real black dragon sake, offering a rich and deep flavor profile.
2. New Year Celebratory Chocolates - Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu, crafted in celebration of the new year and the Year of the Dragon, offers a delicious combination of dark and milk chocolate with notes of apple, tropical fruit, and melon.
3. Limited-edition Chocolate Box - Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu is a box of 16 pieces of sake-infused chocolate confections, available for a limited time only, presenting a unique and indulgent experience.
Industry Implications
1. Food and Beverage - The collaboration between a chocolate truffle brand and a sake brewery exemplifies the potential for innovation within the food and beverage industry by combining unexpected flavors and infusing traditional products.
2. Confectionery - The creation of Maison Cacao Truffle Chocolate Kokuryu Daiginjo Tatsu showcases the continuous evolution and innovation within the confectionery industry by introducing sake-infused chocolates with a distinctive flavor profile.
3. Seasonal Celebrations - The limited-edition New Year celebratory chocolates offer an opportunity for businesses in the seasonal celebrations industry to create unique and themed products that cater to special occasions and cultural festivities.