These renderings are of the upcoming Tori-Tori Restaurant by Rojkind Arquitectos & Esrawe Studio in Mexico City. The original location of this Japanese restaurant is in Polanco, Mexico City, and due to its success a larger space is needed.
Architect Michel Rojkind and Industrial Designer Hector Esrawe designed Tori-Tori Restaurant with the client's intent for a space that had its own contemporary, cosmopolitan expression. You can see more images of the space, including interviews with the designers, at the ArchDaily link below.
Latticed Restaurants
Tori-Tori Restaurant by Rojkind Arquitectos & Esrawe Studio in Mexico
Trend Themes
1. Contemporary Restaurant Design - Create innovative restaurant spaces with a contemporary and cosmopolitan expression.
2. Larger Restaurant Spaces - Meet the growing demand for expanded restaurant spaces due to the success of existing locations.
3. Japanese Cuisine Trend - Cash in on the popularity of Japanese cuisine by opening new and unique Japanese restaurants.
Industry Implications
1. Architecture - Architects can explore opportunities to design innovative and modern restaurant spaces.
2. Interior Design - Interior designers can cater to the growing demand for larger, contemporary restaurant spaces.
3. Food and Beverage - Restaurant owners and entrepreneurs can capitalize on the Japanese cuisine trend by opening new and unique Japanese restaurants.