These renderings are of the upcoming Tori-Tori Restaurant by Rojkind Arquitectos & Esrawe Studio in Mexico City. The original location of this Japanese restaurant is in Polanco, Mexico City, and due to its success a larger space is needed.
Architect Michel Rojkind and Industrial Designer Hector Esrawe designed Tori-Tori Restaurant with the client's intent for a space that had its own contemporary, cosmopolitan expression. You can see more images of the space, including interviews with the designers, at the ArchDaily link below.
Latticed Restaurants
Tori-Tori Restaurant by Rojkind Arquitectos & Esrawe Studio in Mexico
Trend Themes
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Contemporary Restaurant Design — Create innovative restaurant spaces with a contemporary and cosmopolitan expression.
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Larger Restaurant Spaces — Meet the growing demand for expanded restaurant spaces due to the success of existing locations.
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Japanese Cuisine Trend — Cash in on the popularity of Japanese cuisine by opening new and unique Japanese restaurants.
Industry Implications
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Architecture — Architects can explore opportunities to design innovative and modern restaurant spaces.
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Interior Design — Interior designers can cater to the growing demand for larger, contemporary restaurant spaces.
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Food and Beverage — Restaurant owners and entrepreneurs can capitalize on the Japanese cuisine trend by opening new and unique Japanese restaurants.