If you’re looking to make toddler food that will also appeal to adult taste buds, this easy cooking tutorial from Weelicious will help you make a spinach gnocchi that everyone will love. The inspired chef first came up with the recipe as something her own little ones could eat with the rest of the family, even though they didn’t have teeth yet.
All that is need for this super simple toddle food is chopped frozen spinach, whole milk ricotta cheese, flour, parmigiano cheese and an egg yoke. Once you have what you need all you need to do is drain the spinach, mix all the ingredient and then put them in a blender for a few seconds. Once out of the blender, roll them into balls and then cook them in boiling water for three minutes.
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